Elisa-Jade, one of our club members, is a qualified chef with over 29 years’ experience cooking at some of finest places, she currently heads up a flag ship corporate fine dining kitchen in the heart of surrey. Food is one of Elisa’s biggest passions and over the years has claimed a number of awards including getting on to MasterChef a few years ago.
SLOW ROASTED SHOULDER OF LAMB WITH BOULANGERE AND CHARRED TENDERSTEM
This slow roasted shoulder of lamb is my go to Sunday lunch dish, I got it from Tom Kerridge a while ago and have used it ever since, so simple but so delicious! It is worth spending a little bit extra on amazing quality lamb.
Ingredients (serves 6):
· 6 large waxy potatoes, peeled and thinly sliced
· 3 onions, thinly sliced
· 1 bunch thyme, leaves only
· 2 kg shoulder of lamb
· 1 head garlic, separated into cloves and peeled
· 600ml chicken stock
· 150g tenderstem broccoli
· 20g butter
· 1 lemon, juice only
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